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Start Date : 15 Dec,2024
End Date   : 19 Dec,2024
Duration    : 5 Days
Price            : $ 3,995 ( SAR 14,981.25 )



This course is designed for engineers and technicians from a wide range of abilities and backgrounds and will provide an excellent introduction to the fundamentals of Heating, Ventilation and Air-conditioning. It commences with a review of psychometric charts and then examines the factors that influence design choices, indoor air quality, load calculations and heating/ventilation and air-conditioning systems. Numerous tips and tricks throughout the program make it very practical and topical to your applications. 


Course Objectives: 

At the end of this course, participant will be able to: 

  • Maintain and troubleshoot HVAC systems 

  • Understand and apply the psychometric chart 

  • Design for good air quality 

  • Perform basic load calculations 

  • Initiate an effective inspection and maintenance program 

  • Minimize forced outages and prevent serious damage to HVAC equipment 

  • Provide an overview of the legislative requirements plus the essential steps and responsibilities for the maintenance and repair of HVAC Systems 

  • Outline the technologies available for the efficient energy management using HVAC systems 


Course Content: 


  • HVAC Design, Maintain and troubleshoot  
  • Heat load of a room.  
  • Heat load of a multi room complex. 
  • The cooling capacity. 
  • The airflow rate. 
  • The fresh air requirements. 
  • The DX systems. 
  • The chilled water systems. 
  • Chilled water flow rates & piping sizing. 
  • HVAC Design 
  • Chilled water pumps selection. 
  • Building Management System and Control System 
  • DX system piping sizing. 
  • Typical piping connections "DX units, chillers, pumps, AHU's and FCU's". 
  • Insulation thickness & the criteria for condensation prevention. 
  • Duct sizing 
  • Air filtration. 
  • Maintain and troubleshoot & Cold stores design 
  • The behavior of the fruit/vegetable after harvesting. 
  • How cold stores can extend the life of the products. 
  • How to decide the cold room dimensions 
  • The heat load of the cold room. (Chilling, frozen products, Potato and Onions) 
  • Cold stores design 
  • Pre-cooling. "Wet cooling". 
  • Selection of the refrigeration system components. 
  • The insulation panels and doors. 
  • The docks "Levelers, shelters and doors". 
  • Ventilation for potato and onions. 
  • Reference data and tables. 
  • Operation and Maintenance 
  • Documentation 
  • As built hand over package documentation after completion of installation 
  • Records and book keeping 
  • PMR forms "Preventive maintenance routines" 
  • Case studies 


Targeted Audience:

This course is intended for maintenance engineers, staff plant engineers, mechanical engineers, design engineers, electrical engineers, consulting engineers, inspection and repair managers, supervisors, operation, maintenance and technicians. 

HVAC Fundamentals

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